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Environmental Monitoring: Signs of a Contamination Event

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Andy Moreno

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"Environmental monitoring: Signs (Precursor) of a Contamination Event" with Karl Kolb, PhD., President of the High Sierra Chemical Company of Chippewa Falls, Wisconsin, USA.

The High Sierra Group is a composite of companies offering a wide range of accredited and acclaimed services to the food industry.  It is a group of companies that are focused on the return of your hard earned investment. They are registered, accredited and accepted throughout the industry and have built a business on a long-standing reputation of hard work and tangible results.
 
1, What are the benefits of a routine environmental testing program?
2. How may some testing sites be designated for sampling on a regular basis based on the hazard analysis?
3. What is the potential cross-contamination from environmental sources?
4. What are some of the "Best Practice" or GMP protocols now being engaged by food producers with environmental testing?
 
Contact:
 
Karl Kolb PhD.
Chief, Science Officer
The High Sierra Group
715.723.4915 (office)
715.723.4956 (fax)
702.523.2068 (cell)
http://www.highsierragroup.com
karl@highsierragroup.com

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