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Environmental Monitoring: Signs of a Contamination Event

  • Broadcast in Business
Andy Moreno

Andy Moreno


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"Environmental monitoring: Signs (Precursor) of a Contamination Event" with Karl Kolb, PhD., President of the High Sierra Chemical Company of Chippewa Falls, Wisconsin, USA.

The High Sierra Group is a composite of companies offering a wide range of accredited and acclaimed services to the food industry.  It is a group of companies that are focused on the return of your hard earned investment. They are registered, accredited and accepted throughout the industry and have built a business on a long-standing reputation of hard work and tangible results.
1, What are the benefits of a routine environmental testing program?
2. How may some testing sites be designated for sampling on a regular basis based on the hazard analysis?
3. What is the potential cross-contamination from environmental sources?
4. What are some of the "Best Practice" or GMP protocols now being engaged by food producers with environmental testing?
Karl Kolb PhD.
Chief, Science Officer
The High Sierra Group
715.723.4915 (office)
715.723.4956 (fax)
702.523.2068 (cell)