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Andy Moreno

The AME Food Testing Show


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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sanitarian with more than 30 years of environmental health practice in the academic, government and... more

Mitchell Weinberg is the founder, President and Chief Executive Officer of INSCATECH. INSCATECH is the first and only company of its kind in the world. Using its proprietary methodology and specially trained food fraud detection... more

Russell Parry set up Advanced Food Safety Limited in 1995, the company specialises in BRC standard / ISO22000 consultancy and provides a wide range of food safety training courses which the company provides in-house, via... more

Tony is a serial and parallel entrepreneur having also held a number of senior and executive roles in Fortune 50 companies. Tony has over 25 years of experience in the area of sensors, chemical and biological detection for a wide variety... more

Method validation for food safety production facilities Piplu Barua Duration: 11minutes, 29 seconds Mr. Piplu Barua is the Senior Executive in charge of Microbiology at Nipro Jmi Company in Vitikandi, Gozaria, Munshigonj,... more

FSMA – How can you be prepared? with Beth Johnson, MS, RD Elizabeth (Beth) Johnson, MS, RD, is the Principal and Founder of Food Directions LLC. Prior to starting Food Directions, she served as Executive Vice President for... more

Government Censorship of Organic Food Benefits with Mischa Popoff, B.A. (Hons.) Univ. of Sasketchewan. Mischa Popoff is a former organic farmer and USDA-contract organic inspector. Bachelor of Arts from the University of... more

Food Safety Consortium 2013 with Rick Biros, Publisher/President, Food Safety Tech. Rick has over 25 years of B2B publishing experience. Early in his career we worked on Food Processing and then Food Engineering magazines in a sales... more

Transparency along the food supply chain with Barbara Levin, SafetyChain Software's Senior VP. She is a frequent speaker and publisher in the ERP and Software-as-a-Service communities. Barbara is best known for working with... more

Will the FSMA make our food safer? with Baylen Linnekin, MA, JD, LLM. Baylen Linnekin is Executive Director of Keep Food Legal, a Washington, DC nonprofit that advocates in favor of food freedom—the right of every American to... more
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