Dementia, Dining & Dignity
Today we will have an interesting conversation with Patrick Nickleson who has over 35 years of experience in the restaurant and hospitality industry, from Culinary Director for a Continuing Care Retirement Community, Corporate Culinary Director to opening dining services for three new senior living properties. Patrick's wife and business partner, Dawn Nickleson will join us as well. Dawn is a graduate of Le Cordon Bleu in Patisserie & Baking and has been a Pastry Chef in fine dining, bakeries and catering. She too has worked in senior living and is currently Director of Food and Nutrition at a skilled nursing and transition care facility. You will hear their passion in their voices which I'm sure had something to do with the name of their company - Passion for Dining and Nutrition. You can reach Patrick and Dawn via email or by phone at 651-231-1433.
Fantastic Food Makes For Memorable Moments
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