http://www.blogtalkradio.com/alexandre-rosaAlexandre Rosa, Brazilian, 35 years old. undergraduate as Professional Sommelier, Oenophile and Winemaker, certified by the English Office of Wine and Spirits Education Trust - WSET – with the certifications: International Higher Certificate in Wines & Spirits and Advanced Certificate in Wines and Spirits. As a Professional Oenophile he participated of various wine taste and have plus 15000 labels taste. Currently in Barcarola Winery, he develops the program of export best wines from Brasil, represent today Barcarola in Europe, Asia and US. enBlogTalkRadio.com. All Rights Reserved.Sat, 15 Jun 2019 03:30:00 GMTFri, 04 Jun 2010 22:30:00 GMTWineBlogTalkRadio Feed v2.0https://dasg7xwmldix6.cloudfront.net/hostpics/c23ff76f-9de7-4496-9ccc-a8174d492d17_div_ar_mai2010_001.jpghttp://www.blogtalkradio.com/alexandre-rosaAlexandre Rosa, Brazilian, 35 years old. undergraduate as Professional Sommelier, Oenophile and Winemaker, certified by the English Office of Wine and Spirits Education Trust - WSET – with the certifications: International Higher Certificate in Wines & Spirits and Advanced Certificate in Wines and Spirits. As a Professional Oenophile he participated of various wine taste and have plus 15000 labels taste. Currently in Barcarola Winery, he develops the program of export best wines from Brasil, represent today Barcarola in Europe, Asia and US. feeds@blogtalkradio.comBlogTalkRadio.comwine,conservante,conservante de vinho,conservante ins 220,dioxido de enxofre,ins220Alexandre RosanoAlexandre Rosa, Brazilian, 35 years old. undergraduate as Professional Sommelier, Oenophile and Winemaker, certified by the English Office of Wine and Spiritsepisodichttp://www.blogtalkradio.com/alexandre-rosa/2010/06/04/conservante-dos-vinhosWinehttp://www.blogtalkradio.com/alexandre-rosa/2010/06/04/conservante-dos-vinhos/#commentshttp://www.blogtalkradio.com/alexandre-rosa/2010/06/04/conservante-dos-vinhosFri, 04 Jun 2010 22:30:00 GMTConservante dos VinhosHoje em dia, sabemos que todos os vinhos possuem conservantes, porém não sabemos a quantidade exata, o que explicar sobre os vinhos que nos trazem um dor terrível de cabeça no dia seguinte, contra aqueles que tomamos e não temos nada no dia seguinte? Será que precisamos pressionar a indústria para divulgar essa informação?00:15:00Alexandre RosanoConservante,INS220,Dioxido de Enxofre,Conservante de Vinho,Conservante INS 220Hoje em dia, sabemos que todos os vinhos possuem conservantes, porém não sabemos a quantidade exata, o que explicar sobre os vinhos que nos trazem um dor terrív