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Why have food labels if you cannot trust them?

  • Broadcast in Health



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There is NO safe level of this ingredient and food producers should cease and desist the industrial production of it. In fact, eating just a tiny amount of this nasty ingredient can increase your risk of heart disease and make you store more and more visceral fat (the belly fat most golfers have). A dangerous kind of belly fat that is almost impossible to get rid of. We want to help you learn EXACTLY how to eliminate this toxic food from your kitchen forever.  MANY of the “health” food labels that show zero amount of this toxic ingredient contain significant amounts, but food companies get to LIE about it.  Basically, the government is on the take and has allowed this deadly ingredient to go unlabeled (big money politics). Tune in Wednesday at 7PM FOR THE REST OF THE STORY.