Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

The Turn Table LLC on good food business in our Community with DeAndre Wilson

  • Broadcast in Food
Brenda Moss

Brenda Moss


Follow This Show

If you liked this show, you should follow Brenda Moss.

The Turn Table food philosophy, like our service philosophy, is rooted in the ideas of co-creation and collaboration of flavors. We like to call it mixing and mastering recipes. Chef Jeff has remixed flavors of classic recipes that tantalize your palate and leave you wanting more. Not only are our flavors fresh, but so are our ingredients. Turn Table, LLC is committed to using quality ingredients whether catering a local gala, a high school graduation, or vending at a local festival around town.


                  DeAndre from Evansville, IN and am an entrepreneur first and a caterer second. I studied Hospitality Administration at Ivy Tech Community College.  I’m inspired by wanting to leave a legacy to will help everyone for decades.

 Turn Table, LLC is a minority-owned food catering company bringing a one-of-kind take on American cuisine with an international twist to Evansville, Indiana.  Turn Table will partner with local growers and farmers to source only high quality, fresh and seasonally inspired ingredients for their dynamic menu. Serving up these flavorful creations are the founders of Turn Table - DeAndre Wilson and Jeff Gott. Both are Evansville natives and both are passionate about expanding their culinary and hospitality backgrounds into entrepreneurship with the launch of Turn Table. With the goal of making a positive contribution in the community, Turn Table will also serve as a platform for creating partnerships with local entrepreneurs and non-profit organizations to sustain Evansville now and for the future.  Turn Table, LLC recognizes that experience is everything. From the taste and presentation of the food, the quality of service, and to our commitment to improving our community and environment


Facebook comments

Available when logged-in to Facebook and if Targeting Cookies are enabled