In the Kitchen with Chef Stew & Chef Garvin

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Chef Stew welcomes Chef Howard Garvin in the kichen to cook delicious Turkey Sliders infused with Smoked Goude Cheese.
With over 20 years cooking he started out in fine dining at the age of 15 under CMC Peter Ryter for 2 years to opening up a formal restaurant in an old  plantation house called Morris Street Tearoom specializing in fresh southern cuisine.
He specializing is healthy cooking with alternative ways of cooking the traditional way, seeing the results of hundreds of people with diabetes, obesity and chronic illness either weening  them off their medication or seeing the dramatic weightloss
 

 

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