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La Quercia - Herb Eckhouse

  Broadcast in Business

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#61 Iowa may be known for ham but La Quercia is probably not what some would have in mind. In this interview we “sample” prosciutto that’s receiving accolades near and far for its superior quality. Based in Norwalk, Iowa Herb Eckhouse and his family have mastered the art of cured meats and gained the attention of national and international restaurateurs, food critiques, and media. www.laquercia.us
Tags:
quercia
norwalk
iowa
prosciutto
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