Call in to speak with the host
Whoever said sodium chloride wasn’t the secret to a specatular holiday bird never traded culinary tips with Christine Kish. “The perfect turkey, in my estimation, can only be achieved by taking the time to brine your turkey in a saltwater bath for a good 24 hours prior to cooking it,” says the host of My Mother’s Secrets. “I know that that might seem like an extra step on an already busy holiday. But it’s well worth the effort because the end result is going to be the most juicy, delicious, succulent turkey you’ve ever had in your life, regardless of how you ultimately prepare it.”
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
old-style code for hosted blogs
300 x 295
400 x 370
640 x 550
It's good to talk.