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Have 2 Cruise's Helen Brahms wants to take a bit of the pressure off holiday entertaining this year, so hosts and hostesses can avoid pulling out their hair. “The number one thing I always tells people is, don’t try and do it all yourself. If you have the money, hire a caterer,” says Chef Amy Jurist. “That’ll give you an opportunity to enjoy your party and your friends, while ensuring the food is fabulous. But if you don’t have a budget for a caterer and you want to do the cooking yourself, at least hire a dishwasher/server. That way, you won’t have to sit in the kitchen and wash all the glasses afterwards. And the caterer’s rule of thumb is one helper for every 10 guests at a party. So if you’re trying to do a party for 40 people yourself, even a caterer would never do that.”
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