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Exotic ice cream is fast becoming a favorite at wedding receptions. And there’s no one better to expound on this trend than Natasha Case of Coolhaus. “Our ice creams are all-natural, they don’t use any artificial ingredients or preservatives, and we use antibiotic- and hormone-free dairy,” she tells Wedding Planning Radio host Jeannie Uyanik. “So we started thinking, let’s partner up with an ice-cream chef, because we make some crazy stuff, like fried chicken and waffles ice cream, and brown butter and candied bacon ice cream. A lot of the development process was trial and error. We were just Googling recipies and tweaking them as we went. Then we just passed the idea on to our pastery chef and told him, ‘Make this happen.’”
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