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Naomi “The Cake Aussie” Levine has made name for herself as a master baker whose creations have been the toast of many a Midwest wedding since 2004. So we were curious to learn what confectionary delight she served at her own nuptials. “It had to be over the top. And it wasn’t just one, it was two cakes: One for me and one for John,” the TipsyCake founder tells The Wedding 101 Show host David Rothstein of her hubby. “We love to create cakes that are a true reflection of the groom’s personality and passion. And John has been a vinyl DJ forever, and he loves Pabst Blue Ribbon beer. So I decided to do a six-pack of Pabst as the base of the cake. And on the top we put vinyl records and a figurine of John spinning records.”
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