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Just listening to Cindy McClure describe her latest libation is enough to make us tipsy. “It’s a birch martini we created for a rustic wedding reception,” the CEO of Dress the Drink tells Black Bag Productions host Kim Moss. “It’s a white chocolate martini, and we drizzle the inside of the glass with chocolate then put it in the refriderator so it looks like branches. Then we rim the glass with crushed edible flowers and gourmet cocoa, and adorn it with one of our sweet-glazed edible voilas on a chocolate stick.” But if you want to keep your wits about you during the event while not missing out on all that sinful confection, Cindy’s got you covered. “We also offer a non-alcohlic version,” she says. “Our mixologists call it a white chocolate ‘mocktail.’”
It's good to talk.