World Kitchen

World Kitchen Presents Wedding Day Radio

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Congratulations, you’re engaged! Now it’s time to cut loose with your closest friends and family members, right? Not so fast, say experts ranging from gift-bag suppliers to band leaders to babysitters. First you’ve got to select the menu and music. But that’s just the beginning of countless details to be nailed down before cutting the cake—and the rug. In this series sponsored by World Kitchen, we delve into the ABCs of wedding planning, fashion and receptions throughout the months of March and April. So be sure to tune in every day. And don't forget to share your favorite shows with fellow brides-to-be (and their beaus). World Kitchen: All the right ingredients.

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The most eco-friendly weddings start when your guests sit down for dinner, says Kate Harrison, author of The Green Bride Guide. ?The majority of the environmental impact from a wedding comes from the food. Because you're... more

Naomi ?The Cake Aussie? Levine has made name for herself as a master baker whose creations have been the toast of many a Midwest wedding since 2004. So we were curious to learn what confectionary delight she served at her own... more

Serving your reception meal buffet-style has its pros and cons, notes Confetti Radio host Debbie Quain: ?The upside is that guests get to mingle at the buffet tables, and sample a variety of dishes to boot. The downside is that long lines... more

Wanna throw a sophisticated reception? Then be sure to tune into The Wedding 101 Show as host, and veteran Chicago-based band leader, David Rothstein delves into the dancing-between-courses craze. ?We do it probably 80 to 90... more

If a Good Humor-like ice-cream truck is the last thing you'd expect to see at a wedding reception—particularly one toting wine-flavored treats—you're in for a big surprise. ?We drive up with the old-school... more

Traditionalists may shudder at the notion of doing away with elaborate wedding invites, but Katie Martin of Eco-Beautiful Weddings says that's one of the keys to green nuptials. ?Some of the inserts may not be necessary, like a reception... more

There's a reason uber-producer Mark Burnett picked Diann Valentine to host his Wedding Day reality series: She's got a passion for making brides and grooms happy. ?We travel around the country and find deserving couples who, for one... more

How far out should couples order their wedding cake? ?That all depends on the difficulty of the design, Mary Winslow of Sinful Wedding Confections tells The Wedding 101 Show host David Rothstein. ?The season you want to get married... more

There's no doubt the world's getting smaller. And in that process, interfaith marriages are becoming more common. But how to navigate the tricky territory that comes with this trend? ?The single most popular piece of content on our... more

?Don't get overwhelmed by the sheer number of wedding gowns out there,? designer Amsale Aberra, whose clients range from Anna Paquin to Viola Davis, advises brides-to-be. ?Remember: it's still a dress, it still has to flatter you. So... more

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