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Food For Thought

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WellnessFactors

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 “You are what you eat” is proving to be more than just a saying, as new research reveals the enormous impact of nutrition on the brain. This month’s tele-lunch-lunch & learn features Dr. Gary L. Wenk, Phd., a leading expert on the neuroscience of food, who discusses how everything we put into our bodies has a direct consequence on how we think, feel, and act. 

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