From Lab To Plate: The Next Goof In Conventional Farming

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So the verdict is in: eating meat at the rate we do in America is depleting resources and polluting others.  The natural response would be, "Well we need to change our processes and eat less meat."  Well scientists are taking half of this advice.  They are changing the way meat is "made".  It is being created in a lab with chemicals and other GMO ingredients and is currently in taste tests.  Find out more about it June 4th at 12pm (CST)

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