CHEF ELLIOTT TALKS SOUL FOOD- PART 2

Chef Elliott is honored to share his technical skills and culinary wisdom of ***SOUL FOOD Part II***!!!

Chef Elliott Farmer, Food Network Cutthroat Kitchen star, CEO/founder of Chef Elliott’s Enterprise, Inc. and Farmer’s Gourmet Catering has been cooking for over 40 years.  He is a highly requested cooking instructor, motivational speaker, radio personality, Martell Cognac council member (ATL) and culinary judge. Though he caters primarily to celebrity clientele, he takes every opportunity to connect with the “everyday cook” during his annual food tasting tour throughout the United States, UK and Canada, as well as with his radio show. Chef Elliott is famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins.  His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors.  His cookbooks, invite cooks to re-create the “Chef Elliott” experience at home with recipes from casual dining to a five-course meal.