Join popular New York food critic Venus Quintana & actress/ fellow foodie Jennifer Runyon as they take you on a culinary hour you won't soon forget!
Tonight, we talk with Hana Bisceglie, CEO and founder of Fruzen Ice. What started as a simple concept has turned into a global success! The product: ice filled with fruit, vegetables, herbs and candy!. Fruzen Ice is revolutionizing the hospitality industry with its creative and innovative mission to enhance the allure of drinks!
Listen to Jenn & Venus Every Monday at 9PM EST/ 6PM PST
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