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A Very Vegan Easter

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Easter Sunday is at the end of this month!
 
 
On this month's show...
 
 
* I will share how to make vegan Deviled Eggs! 
 
 
* I will share with you my Great-Grandfather's recipe for German Potato Salad. 
 
 
* Finally, I am going to share with you a very easy-to-make traditional Romany "Gypsy" cake called Gushwada.
 
 
Bonus: On this episode, I will also share with you how to make vegan corned beef, in time for your St. Patrick's Day celebrations! 
 
 
In my family, the kitchen has always been the heart of the home. I invite you to join me in the kitchen as we have lots of fun cooking and chatting!
 
 
Happy Cooking! Happy Eating! 

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