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Visionary Culture :: The Raw Truth on Cacao with Kipp Stroden, Ben Ripple + Frederic Schilling

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Wow! The great Raw Cacao Awakening is underway! The tide of transparency is rising in the raw foods + superfoods trade world. I am delighted to have been granted an interview with three men who are on the cutting edge of the latest breaking information on what cacao is raw and what is not. Founder of Dagoba Chocolate and world chocolate expert Frederic Schilling, Ben Ripple of Big Tree Farms, Bali, Indonesia, and Kipp Stroden, Co-Owner of Essential Living Foods bring you the raw truth on cacao powder and butter production. Is it raw or not? Get the details about this late breaking information that is highly important in the raw foods world. These three will share how raw chocolate powder and butter is actually made across the globe. Sustainability, social impact, transparency, and the need for integrous research are all crystallizing as important topics of discussion and collaboration in the raw foods world. Join us for this fascinating discussion. Check it out!

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