Listen in for recipes and tips for vegetarian and vegan cooking. Expand your vegetarian palette through recipe reviews. Educate yourself about being a vegetarian and moving into this lifestyle. Get inspiration for weekly vegetarian and vegan meal ideas and grocery shopping tips. Learn how to keep on track with a balanced and healthy vegetarian diet. Hear the latest news from local farmers and food culturists about interesting new vegetarian ingredients from all across the globe.
Nichelle Tidmore Fleming, has a long and rich history as an entrepreneur. She has owned and developed multiple successful companies in the areas of fundraising and retail. Her latest adventure of Munchadoodles.com has expanded rapidly with manufacturing facilities in both Northern and Southern regions.
Munchadoodle.com is a family affair. "My mom, Carol, a gourmet baker developed the recipes for my cookies and munchie mini pound cakes. She is known for creating the most delectable treats this side of heaven. My sister Tamarah who is my marketing specialist thought of the catchy name Munchadoodle.
We manufacture all natural gourmet cookies munchie mini pound cakes at the Munchadoodle Factory. We love what we do and we are proud to say that we have the best cookies! Remember that there is perfection in each bite at munchadoodle.com!" Nichelle Tidmore Fleming
Valentina Cirasola Valentina Cirasola Italian born, transplanted in California is an Interior Designer by trade, food lover by passion and author of three books. Her business has evolved into various avenues. She is now taking groups of curious travelers to her native country. She has organized theme trips in the fashion industry; cooking and wine tasting trips; design trips and shopping for antiques or free-spirit trips just for fun. Valentina is NOT a travel agency, she only wants to spread the Italian culture to America and take lovers of Italy to visit her country and her native region of Puglia.
Puglia is a Southern Italian Region situated East on the Adriatic Sea. Here the majestic past is written on the walls of small towns and cities. The past is still so very present and the nights are magical in Puglia! The tones in Puglia are simple and limpid, the air smell of salt from the Sea, pasture from the country and wines from vineyards. Romanic Cathedrals, Baroque architecture, conic shaped homes, along with cozy beaches and caper plants characterize the area.
Valentina’s guests will stay in ancient farmhouses with modern amenities for today’s living and she will take a personal attention to each one. The program include visit to museums and castle, potteries and food in the making; markets, shopping in hideaway boutiques and tasting the wines that “Wine Enthusiast Magazine” raved about in this article:
Valentina will meet you in Puglia. Sign up here to register:
Show originally aired - Jan 20,2013
KYF #018: Traditional Food Basics #1KYF #18: We begin a multi-episode exploration of the basics of traditional foods, so you know how and why to implement traditional cooking in your kitchen. This week: the importance of whole foods and traditional grain preparation methods such as soaking, sprouting, and fermenting. Lots of (free) links and resources at the show notes: http://KnowYourFoodPodcast.com/18 . http://TraditionalCookingSchool.comhttp://gnowfglins.comhttp://youtube.com/gnowfglinshttp://facebook.com/gnowfglinshttp://twitter.com/gnowfglins
This week, in honor of the First Anniversary of Thyme On My Hands, it's your show! We're having an open-topic, question-and-answer session about herbs and the ways to enjoy them - cooking, growing, crafting, bath and body. Be ready to call in with your questions, pop them into the show chatroom, or e-mail them before 1:30PM EST to email@example.com .
Today's topic deals with the 6 basic fears
The 6 major fears that hold you back:
1. poverty 2. criticism 3. ill health 4. loss of love 5. old age 6. death
Greg Jones aka GJ serves as President of USA Closers, a nationwide apartment building/complex investor & developer. His methods hav
Greg Jones is known by his clients and fans as the Master of Personal Development© he is one part real estate developer & one part motivational speaker. His expertise is in developing people and properties. GJ's writes and speaks about the subjects of finance, education, personal development, strategy and overcoming the status quo. He is the author of the upcoming, How Life Really Works, The Fortune Under Your Feet, How to Take a Punch & Keep Fighting, Double Your Financial IQ in 30 Days or Less, The First Million is the Hardest, Business Credit Made Simple, and 15 Book Cooking with GJ Series. He has helped 25,000+ people achieve their goals, raised more than 1 billion dollars in capital & government grants, delivered 3,500+ speeches, 10,000+ presentations and closed 100+ real estate transactions. But his biggest leap in education came from the good old fashioned school of hard knocks like getting fired, failing many, many times & never giving up!
Devin Alexander, NY Times bestselling author, is the host of "America's Chefs on Tour," which premiered on PBS stations recently. Devin’s unique approach to healthy cooking and her motivational personal story have landed her appearances on more weight loss and fitness shows than any other food expert or nutritionist in America. Having maintained her 70-pound weight loss for over 16 years, she lives and eats her message: you don’t have to deprive yourself to be fit and healthy. She has appeared on over fifteen shows and major networks and been featured in over 400 magazines. Devin now consults for major U.S. food and cookware companies. She’s on the Advisory Board of the American Culinary Federation’s Chef Child Foundation, Larry King Foundation’s Go-To-Chef to speak on “Obesity in America,” and she recently returned from the White House as part of Michelle Obama’s, Chefs Move To Schools Program. Her food line, DevinlyDelites™, is currently in the works and later this year she plans to launch a major charity initiative. "Chef Chela" was raised to be passionate about food, having grown up around expert and traditional cooks in Tijuana, Mexico. Working at her aunt's cooking school in Baja, Mexico, She wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute, and later graduated from the Ritz Escoffier Cooking School in Paris, as a classical French pastry chef. She eventually parlayed her classical training and abilities to become a food editor at "Bon Appétit" magazine. Hosting her own cooking show, on Discovery en Español channel, she earned a spot as a contender on "The Apprentice: Martha Stewart." In 2009, The author of two cookbooks, she is the host of "Mexican Made Easy" on Food Network.
The first BEGGARS' BANQUET of Lucky '13! is about to be served! Join DJ Hunnycomb (Michael -Louis Ingram) for two plus hours of romance...and Journey to the Center of the Underpants!!!
NO POLITICS OR SPORTS - JUST GOOD MUSIC (and a thought or two) as The Quest for Panty Removal Continues...
718 508 9216 (Request Line) or send your requests via the chat room!)
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Life drama, children, blended families, culture issues, community concerns, creative people, social concerns, relationships, spirituality, cooking, traveling, dreaming out loud, entrepreneurship, baby mama drama, baby ... daddy drama, self-esteem, self-worth, teen drama, self-respect, character building, racism, sports, interactive, stinking thinking, mindsets, role models, mentors, bullying, peer pressure, neighborhoods, creative thinking, mental illness, impaired thinking, poor impulses, profiling, social conscience , sense of right and wrong, family dynamics, environments, social justice, moving forward, positive people, integrity, honor, home associations, economy, education, we the consumers, child development, stages of life, liberty, empowerment, embracing life challenges, keep life moving, self-evaluations, assessments, political red tape, it's who you know not what you know
History is filled with dates, but what about all the dates that lead up to the dates your remember? we will talk about it :-)
happy New Year! DocRobPhotoStop returns to the internet with a hello, whats cooking, weather and general news comments and your calls too! Cheers!
2013 Ep 1
8:00 am est Time Sunday Morning - Pete the Psychic Chef is a Psychic Medium with over 20 years experience. Pete is extremely talented in palmistry, remote viewing, medium-ships, energy healing, Cooking and so much more. Join us as we Laugh, share recipes and validate what you already know to be true. Let us bring to you those Heavenly whispers with a bit of laughter in the mix! Please check site for Appt. www.psychic-chef.com
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