Growing numbers of people are digging into gardening. Even if you just have a dish garden on your deck, the benefits of growing your own food are numerous to the individual, and our world, providing healing for the mind, body, soul, and environment.
Join us for the 1st episode in a 3-part Summer Sustainability Series in which we feature the wit and wisdom of Baltimore-based Master Gardener and herbalist, Jen Ehrhardt of Zensations Apothocary, as well as holistic nutrition coach, Reiki Master, and sound healer, Andrea Wenger of Community Supported Wellness. We’ll be cooking up pure deliciousness, and we hope to hear you there!
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