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TheWineWench
United States, English
Wine
Freda Mooncotch is The Wine Wench and she is helping people uncork their inner sommelier and unleash their inner chef. It is my hope that as you listen to these interviews that you will have no other choice but to rethink the way they eat & drink: Grape to Vine & Farm to Fork are my motto's!
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Featured Episode
Why Grass-Fed, Grass-Finished Beef? w/ Bill Kurtis of Tallgras...
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Mon, Nov 15, 2010 UTC
Founded in 2005 by broadcast journalist Bill Kurtis, Tallgrass Beef Company is the industry leader in the production of grass-fed, grass-finished beef in the United States. After purchasing his 10,000 acre...
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Sally Fallon on Heart Disease, Cancer, and Nutrition.
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Tue, Jan 11, 2011 UTC
Sally Fallon Morell is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (with Mary G. Enig, PhD), a well-researched, thought-provoking guide to traditional foods with a...
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Chuck, Joe, & Charlie Wagner of Caymus, Belle Glos, MEIOMI, Co...
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Tue, Dec 7, 2010 UTC
For five generations, the Wagner family has lived and loved Napa. Their grandfather settled here in the 1800s and from that moment forward, they've grown to understand there is simply no substitute for an intimate knowledge...
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Organic Viticulture & Winemaking w/ Michel-Schlumberger Winery
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Thu, Nov 18, 2010 UTC
Join Freda in her interview with Proprietor Jacques Pierre Schlumberger, winemaker Mike Brunson, President Judd Wallenbrock, Vice-President Jim Morris, Tony Wasowicz Vineyard Biologist, Organic Viticulture & Organic Wines....
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Taste: A Life In Wine w/ Anthony Terlato
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Thu, Nov 11, 2010 UTC
Join Freda as she interviews legendary Anthony Terlato. A true visionary, Anthony J. Terlato has led the evolution of the fine wine industry for more than half a century. Whether the role has been retailer, distributor, importer, marketer or...
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Good Meat w/ Deborah Krasner
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Food
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Tue, Nov 9, 2010 UTC
Join Freda as she interviews Deborah Krasner! Deborah Krasner is a CCP (Certified Culinary Professional) and the author of the James Beard Award-winning book, THE FLAVORS OF OLIVE OIL, which was also a finalist...
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Sustainable Table: Organic, Sustainable Farming vs. Factory Farming
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Tue, Nov 9, 2010 UTC
Join Freda as she interviews Chris Hunt from Sustainable Table Organization on the many aspects of organic, sustainable farming and agricultural practices. Learn the difference between grass-fed, farm raised cattle vs. grass-fed, grain...
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Understanding Thought w/ Sports Coach Garret Kramer
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Wed, Sep 15, 2010 UTC
Garret Kramer is the founder and managing partner of Inner Sports, LLC. He has provided consulting and/or crisis management services to hundreds of athletes and coaches; from well known professionals, Olympians, and teams, to high...
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Up Close & Personal with Nick Perdomo, President of Perdomo Cigars
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Thu, Aug 19, 2010 UTC
Join Nick Perdomo and I as we talk about the remarkable man and story behind the Perdomo company, and cigars! Born in Washington, D.C., Nick moved with his family to Miami in 1976 to be closer to relatives and their Cuban...
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Karen Cakebread & Winemaker Anne Vawter of Ziata Wines
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Tue, Aug 10, 2010 UTC
Twenty-two years of representing the Napa Valley and its wines around the world gave Ziata Wines owner/founder Karen Cakebread the desire and know-how to develop her own wine brand, which she named in honor of her mother and...
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