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Mind over Platter: What You Eat Affects How You Think

  • Broadcast in Health
The Whole Scoop

The Whole Scoop


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Join us this Thursday July 12, when we discuss how the food you eat impacts your brain. We will be talking with Tracy Stopler, MS,RD who is a Registered Dietitian with a  Master of Science in Nutrition from New York University, and is certified by the American College of Sports Medicine (ACSM).She is the nutrition director at NUTRITION E.T.C. in Plainview, Long Island. Tracy is an adjunct professor at both Adelphi University teaching "Nutrition and Human Performance" and Lehman College teaching “Nutrition and Health.” Tracy has authored over 30 abstracts, papers and book chapters in the scientific literature on the topic of nutrition and exercise. She also created a series of meditation classes

 Tracy began volunteering as a child victim advocate for The Safe Center, a Long Island based refuge for victims of sexual abuse and domestic violence. She is now The Enough Abuse Campaign Coordinator at The Safe Center. Her first novel, THE ROPES THAT BIND: Based on a True Story of Child Sexual Abuse.  It is based on an incident from her own life.