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Today we’re going to find out which restaurants will be paired with which breweries for the inaugural Bite at the Beach, a food and craft beer festival showcasing the best food and drink in the South Bay.
It takes place tomorrow, Saturday, May 17 from 2 to 7 p.m. at the MBS Media Campus in Manhattan Beach.
Matthew McIvor is the founder of Localite LA Public Relations. He is also the editor of the lifestyle blog, LAwonders as well as a contributor for The Beach Reporter.
Angie Corrente is the owner of Doma Kitchen. Located in the heart of Redondo Beach, the family-owned café provides delicious, healthy food in an eclectic beach environment. Doma means “home” in the Slavic language. Owners Stan and Angie drew inspiration from loving memories of home and their extensive world travels when creating the Doma Kitchen experience.
Luis Villaneda is the general manager and partner of Circa and is also the Director of Operations at Zislis Group. Villaneda is a native Angeleno and a Loyola Marymount Grad with a diverse history in the restaurant and nightlife industry.
Years later, Villaneda opened Rock’N Fish LA Live and quickly became an integral part of the Zislis Group as Director of Operations. A sports aficionado and wine lover, Villaneda thrives off the energy of the restaurant industry and is an integral part of Circa.
To Find Out More about the Manhattan Beach Chamber of Commerce visit www.ManhattanBeachChamber.com
To Find Out More about Jackie Balestra visit
To find out more about your host, Joe Terry visit
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It's good to talk.