Today Jackie and I interview Stephanie Franz, Executive Pastry Chef and part owner of Cupcakes Couture.
Stephanie Franz uses her excellent pastry background and personal style to make every one of her high-end, couture cakes and desserts.
After graduating with honors from the esteemed Le Cordon Bleu, Stephanie joined the Montage Resort & Spa in Laguna Beach as the in house Chocolatier.
This is an honor reserved for those with a unique understanding of the delicate balance of chocolate.
From her culinary achievements at Valrhona’s Ecole du Grand Chocolat in France, to her prestigious work on destination weddings,
Stephanie has traveled the world bringing her unique flair for all things sweet with her everywhere she goes.
Stephanie has had the honor of being chosen chef for Us Weekly’s national wedding cake; and was crowned the champion of The Food Network’s Cupcake Wars in September of 2011 where she showcased her talent on a national scale.
Stephanie’s driving passion and unique style are what make Cupcakes Couture of Manhattan Beach so exquisite.
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