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Language: English
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DanaHess1974
3/11/2009 3:12 AM UTC
I love the show!!! I would love to win a copy of the cookbook tonight...
ATN
2/10/2009 5:30 PM UTC
Hey Barbara, Great to see you stopped by and checked out our latest shows. I REALLY need to come listen to yours more often but I always get so hungry, even if I've eaten LOL! Much love to you my friend and Paco, Dr. Kim
PCOSChallenge.com
1/29/2009 2:13 AM UTC
Great show with the Thai chef. You are welcome to stop by the PCOS Challenge Radio Show. - Sasha
Sedona Spirit Talk
1/17/2009 2:45 AM UTC
Great show on avoiding allergy foods. Learned a lot. Added you to favorites. Love to have you check out our show. blessings, Annie
ModelSupplies
11/27/2008 2:16 AM UTC
Exceptional show! Power-packed with only the good info - no extraneous stuff - very well organized and beautifully presented! I have collected many great ideas and recipes and for the Diabetics at the table...going to see the suggested site for more: http://www.recipesforlifetoday.com/ Thank you for having me! Anita at ModelSupplies
Judy Joy Jones Show
11/26/2008 12:07 AM UTC
Enjoy your shows! Joy
The Self Care Show
11/23/2008 10:17 PM UTC
Hi Barbara, just stopping by to check out the show-- it's been a while since I was here.
Denise Griffitts
10/22/2008 9:27 PM UTC
An Hour To Empower
9/29/2008 3:35 PM UTC
Thank you so much for your friends request and for marking our show as one of your favorites, we really appreciate. I really enjoy your shows. Keep up the good work.
Rev. Isabel_Vasquez
9/26/2008 9:30 PM UTC
Thank you so much for visiting my site. I appreciate your support. I will return later on today to hear your segment. Isabel
Nova Gadsden
8/21/2008 4:10 PM UTC
We would to have you join us at www.SupernaturalGOD.ning.com
Deleting
7/13/2008 11:13 PM UTC
Thank you for making my show a favorite, and for stopping by. Food + Family = Life and all the best to you.
EVANGELIST J LUCIANO
6/19/2008 11:26 PM UTC
Thank you for coming to the program. Much Love in Jesus Name!
JJ Truth
1/25/2008 5:17 AM UTC
Thanks for listening my Friend! You are a great American! J.J.
Club (Acai) Radio
1/16/2008 6:02 PM UTC
'GREAT SHOW' and what a wonderful topic...keep up that most important work with your many recipes which you are doing now! Please share with your friends when after they practice their new dishes, then they also need to come and visit us at "CLUB MONAVIE RADIO SHOW" which is live every Sunday at 6:00 pm EST. We teach people how to get and stay healthy AND how to live to a 120. You will also hear from my Co-Host, Dr./Prof. Kenneth Mitchell Wright, Phd. He is a qualified natural health specialist with professional designations such as, Phd., O.M.D.(Oriental Medical Doctor), H.M.D.(Homeopathic Medical Doctor), plus many other designations. To say the least, he offers a wealth of inexhaustible 'good health' knowledge. I look forward to seeing you there. I will definitely refer my friends to you as well. God bless and stay healthy.
Mille
1/14/2008 7:22 PM UTC
THANK YOU FOR YOUR SHOW... HAPPY TO BE HERE :>)
1/6/2008 2:55 AM UTC
Thanks for your support, i Am glad we're friends. Welcome to the OUR family! AND AGAIN THANKS FOR YOU SUPPORT AND THE CALL! GBU ALWAYS IN JESUS MAME! CHECK OUT MY WEBSITE AT: www.hgvm.tk GBU! amen! Evangelist Jose Luciano
THE RECIPE BOX
1/6/2008 12:14 AM UTC
HiYa PKTR! You're still one of my favorites, don't know what happened there. I noticed the Friends list only displays a last few pictures. So the first friends don't show anymore :-(
PKTR Hosts
1/5/2008 11:56 PM UTC
Hey, we noticed that we've dropped off your friends list (and your favorites)! We hope that was just a glitch! Thanks for listening to our show!
Gil Burgos
1/1/2008 8:04 PM UTC
Thanks for coming by. Hope to see you again! Shalom, Gil
LipService
1/1/2008 3:07 PM UTC
**Happy Holidays** - Keep Laughter In Your Life - LIPSERVICE
Our Perspective
1/1/2008 2:26 PM UTC
Peace, blessings and success to you AND your new show! Welcome to the BTR family! We wish u MUCH success in this New Year! Sincerely, Bro. Hank & T'Boogz!!
Big Daddy Frank
1/1/2008 7:19 AM UTC
Hello I am starting my first chef show, check me out. I have been doing political and support type show since August 2007. This is a new series for me. You do a good job, keep it up.
Inspiration Diva
12/31/2007 11:32 PM UTC
Happy New Year! I will be listening to your show and archives. Have a Nice Day. ~Bernadette
VIRGO SMITH*
12/31/2007 7:15 PM UTC
**NAPPY NEW YEAR** 2008 IS NEAR ...I CAN SMELL IT FROM INSIDE THE KITCHEN*..LOL! I DID YOU RECIEVED MY MESSAGE OF THAT RECIPE? DON'T MIND ME I THINK OUT-SIDE THE BOX...FOR EXAMPLE :THIS MORNING I HAD TEMPURA OYSTERS & A COLD BUDWEISER. WHILE MOST ARE HAVING THE AVERAGE BREAKFAST FOODS, WE ALL COME TO KNOW SO WELL..LOL! I DO ME! THE 6TH SIGN~VIRGO SMITH* -FIN-
12/24/2007 11:35 AM UTC
Thanks for your support. I enjoyed listening to your show and will visit often---Diane
12/23/2007 8:52 PM UTC
I look forward to learning alot on your show. (I WILL BE LISTENING..YET SILENTLY SHOWING MY SUPPORT TO YOU AND YOUR TALK-SHOW*.) DO YOU HAVE A CHAT-ROOM? (SMILE*) PEACE AND JOY FROM: THE 6TH SIGN*
12/20/2007 2:53 AM UTC
Thanks So Much For Stopping By! Happy Holidays.
12/11/2007 5:37 PM UTC
Welcome to BTR and thanks for inviting us to be friends! We're looking forward to hearing many of your shows.
Danna Crawford
12/11/2007 4:16 PM UTC
Love your motto: Food + Family + Love = Life !!! Merry Christmas from My eBay Group, here is a FREE Christmas eCookbook: http://www.powersellingmom.com/ebooks/Christmas2007.pdf ENJOY!!! Danna .. <><..
12/10/2007 9:41 PM UTC
Thank You! I'm glad we're friends. I'll be checking on your site! Continue to inspire. ~Bernadette
12/8/2007 10:15 PM UTC
Welcome to the BTR Community!
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Food + Family + Love = Life ~~~ Real People talking about Real Food. ~~~ TRB Blogs http://www.BarbaraHowardMedia.com and http://www.RecipesForLifeToday.com and the website, http://www.BlogTalkRecipes.com. A family-friendly program hosted by Barbara Howard. My Friends Receive 15% off Flowers & Gifts: www.1800FlowersVIP.com, use Promo Code: HAN1421 @ Checkout.
Food + Family + Love = Life
Real People talking about Real Food.
Every chef remembers that moment in their life, a spark of inspiration. "This is what I want to do for the rest of my life." The Recipe Box Show will cover the special topics of interes and inspiration, recipes and techniques of a guest chef, author, medical expert, educator, or fabulous foodie.
It is our hope that you will be inspired, encouraged, and try the recipes for yourself. Then give us your opinion; recommend your favorite chef, restaurant, topic or recipe for the show. You'll find download information for all of the recipes from the show at our blog, http://BarbaraHowardMedia.com and http://www.RecipesForLifeToday.com and the website, http://www.BlogTalkRecipes.com.
A family-friendly program hosted by Barbara Howard.
My Friends Receive 15% off Flowers & Gifts: www.1800Flowers.com. Use promo code: HAN1421 @ checkout.
Date / Time: 11/23/2009 5:30 PM UTC
Category: Food
Call-in Number: (646) 378-1299
EllynAnne Geisel, the creator of National Tie One On Day, encourages the public to participate in this thoughtful and unique Thanksgiving tradition. Geisel suggests people wrap a loaf of bread or other baked good in an apron, along with a note of encouragement tucked in the pocket; then “tie one on” (an apron, of course!) and deliver the wrapped bundle to someone in need of physical or spiritual sustenance. Thanksgiving is a holiday known for recollection, making new traditions and sharing. The apron symbolizes these concepts. Through National Tie One On Day, people not only make a difference in someone’s life, but also honor the humble apron and the spirit of women who donned the universal symbol of home, family and mothering. Recognized by Chases Calendar of Events, National Tie One On Day is sponsored by Mom Bloggers Club, American Sewing Guild, The Women’s Museum, McCall’s Pattern Company, Stampington & Company, Aunt Martha’s Colonial Patterns, Inc., Simplicity, National Association of Baby Boomer Women, Creative Machine Embroidery, SewNews, Apron-iCity and The Fabric Shop Network. “I especially liked the idea of sharing on the day before Thanksgiving, and since I work, I baked quick breads, which I wrapped in tea towels because I couldn’t find any clean aprons,” explained Amy Bissell. “I delivered the first loaf to a friend and his visiting father. When I told him how thankful I was for his friendship, he said I had made a very long day much nicer. Leaving his home, I felt like I was walking on air.” www.apronmemories.com
Date / Time: 10/1/2009 4:30 PM UTC
Cindy Mushet has been a professional pastry chef and baking teacher for over twenty years. Her recipes have appeared in publications across the country, including Bon Appétit, Fine Cooking, Country Home, the National Culinary Review, and the New York Times. Inspired by her daughter, Bella, Cindy has taught baking to many children, both in school classrooms and in summer baking camps. A fun and engaging teacher, Cindy has also taught thousands of adults nationwide. She lives in Los Angeles. We will be discussing recipes from her new cookbook, Baking Kids Love that she wrote along with Sur La Table. The cookbook is full of kid-inspired recipes such as PB& J Muffins, Brownie S’mores Bars, and Gotchya Focaccia that will fill tummies and warm hearts, while providing a fun and tasty way for families to reconnect in the kitchen.
Original Air Date: 12/31/2007 7:30 PM UTC
Original Air Date: 12/22/2007 4:30 PM UTC
Original Air Date: 12/19/2007 7:30 PM UTC
Danna Crawford,eBay PowerSeller; Rick Koca, CEO of StandUp for Kids
. FREE Download - Christmas Cookbook, over 40 recipes!!
'Tis the Season to share our favorite holiday recipes and memories. Danna Crawford will be sharing information about the Children in Need Campaign on MissionFish.org, as well as, charity auctions on eBay. Also, we'll spotlight a wonderful organization that is improving the lives of homeless teens in America.
Date / Time: 12/9/2007 9:56 PM UTC
"So . . . why are you doing this?"
Hmm, good question, hunh. Why?
"It's the busiest time of the year, You're already working a full time "real" job, and you're starting a radio show on the internet. Do you know anything about that sort of thing?"
Well, no . . . not really. But I think it's a great idea.
That's it, isn't it. Another great idea. Now what? I immediately started thinking about the things I love - you know the "work your passion" sort of thing. I figured it's the best place to start trying to come up with a program that at least I would listen to, even if nobody else clicked-in.
Well, what do I love?
Hmm, food. And, I love talking about food. But could that be the basis of a call-in talk show . . . on the RADIO?
Probably.
Sure.
Well, what the heck. Why not?
After a little thought (more like three days), I began to wonder where this love for food came from. And the truth is, it's more about what the food represents in the lives of the people around me than it is the actual preparation and chowing-down.
It represents provision, and compassion, and love. And, yes, comfort.
For some strange reason, I recalled the CEO of a company I worked for many years ago. The man was over sixty years old and had married a young woman in her late 20's. Well, as you can imagine, there was plenty of gossip going around about that relationship. Then finally, one day I happened to be walking by his massive private office overlooking the Potomac with this gorgeous Washington, DC skyline. He invited me in and pointed out the many landmarks and his favorite places to take clients for business meetings over lunch.
The phone rang, and it was his young bride. He permitted me to stay in the room and he put the call on speakerphone. After the first few moments of "Hello, it's just me calling again" while he paced around the room, I just waited and watched him. You know, that executive stroll that went from one corner of the desk to the other. Finally, she asked, "What did you eat today?" With that, he stopped, sat down behind his desk, leaned over the phone and began.
"Coffee. Raisin bagel. No, no, I remembered, decaf. Just a half cup. Yeah, the bagel was okay. But I like the onion better. I really wanted a croissant from Tivoli. Yeah, I know, but they didn't have the bran muffins today. I'll have a salad later. Maybe with chicken or the tuna. I like the tuna. What are we having for dinner tonight?"
So it went...on and on. And I thought, she cares. He cares. It works for them. And the room felt a little less executive and a lot more like home.
He didn't even notice when I slipped out of the side door and went back to my office. I called my Mom who lived 369 miles away. I wished I could be there.
"Hi, it's me. What you doing? Yeah, good. Did you eat?" ~ ~ ~
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