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Holiday Cooking Italian Style with Chef Maria Liberati

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Maria Liberati *** The Basic Art of Italian Cooking: Holidays & Special Occasions, “combines the pleasures of food, friends, and family memories experienced with recipes for holiday meals that make any meal feel like a special occasion,” says Author Maria Liberati. The chapters of her new book are separated into categories within the holiday season featuring special occasion’s menus for; Christmas Eve, Christmas Day, New Years Eve, New Years Day, La Befana, Valentine’s Day, and Carnevale, along with a number of family specialties. WRITTEN TRANSCRIPTS OF THE SHOW CAN BE ORDERED @ WWW.BARBARAHOWARDMEDIA.COM

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