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Alternative Sweeteners: No More Refined Sugar with Stephanie Hapner

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Stephanie Hapner shares using alternative sweeteners when removing refined sugar from our cooking and baking. This is the third segment of a 3-part series on healthy eating and alternative ingredients when challenged with food allergies. Stephanie's book - So What Do you Eat? - was the result of living with her son's allergy, when she started to cook recipes using alternative ingredients that are allergy-friendly. The main reason for coming up with the book is not to raise money but to help others with food allergies. So What Do You Eat? is a cookbook of more than 250 homemade recipes using alternative ingredients to those that can irritate allergies.

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