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Eat My City! Culinary Destinations: Vegas

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THE RECIPE BOX

THE RECIPE BOX

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Get ready, get set, GO!

We're heading off to Vegas, baby! Great food, great entertainment. Be sure to join us.

My special guests will be Robin Jay - "Queen of the Business Lunch" and author of The Art of the Business Lunch ~ Building Relationships Between 12 and 2, and Power of the Platform: Speakers on Success.

Executive Chef George Bargisen of Buzios Seafood Restaurant within the Rio All-Suite Hotel and Casino.Since its opening in 1994, Búzios has been highly recognized and distinguished by both critics and the restaurant’s guests alike, and has remained one of Las Vegas’ top seafood dining experiences and one of Las Vegas’ locals’ favorites.Búzios was named “Best Seafood in the Desert” by the Zagat Survey, as well as one of Las Vegas’ top 50 restaurants by “Casino Player” magazine. In addition, Búzios was voted Las Vegas’ “Best Seafood Restaurant” in 2001 by readers of the “Las Vegas Review-Journal.”

GIVEAWAY ALERT: Robin will be giving away copies of her books to a lucky listener. So be sure to tune in!

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