THE RECIPE BOX

THE RECIPE BOX

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The Complete Book of Pies w/Julie Hasson

  Broadcast in Food

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Julie Hasson has shared her expertise through articles and recipes for well-known magazines including Bon Appétit, Cooking Light and Vegetarian Times, as well as in numerous newspaper and web articles. Julie is currently working as a spokesperson for the Sugar Association and is one of the hosts of the cooking show and DVD “15 & Done” (Banyan Entertainment). She has done numerous television appearances around the country.
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Julie Hasson
baking
cooking
recipes
Barbara Howard
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