The Organic View

The Organic View

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June Stoyer Ⓥ is a journalist & hosts @TheOrganicView, as well as several special series: The #Neonicotinoid View & The @CleanEnergyView. She is globally ranked in top 1% influencers on #socialmedia. ©2014 The Organic View Radio Show. All rights reserved. Unless otherwise indicated, all materials on these pages are copyrighted by the The Organic View Radio Show. No part of these pages, either text or image may be used for any purpose other than personal use. Therefore, reproduction, modification, storage in a retrieval system or retransmission, in any form or by any means, electronic, mechanical or otherwise, for reasons other than personal use, is strictly prohibited without prior written permission. The identifier "The Organic View" refers collectively to The Organic View Radio Show, TheOrganicView.com and The Organic View Network.General inquiries should be directed to our Web feedback box, info(@)theorganicview.com or from the contact form at the top of most pages on our site, www.theorganicview.com.

Upcoming Broadcasts

In this segment of The Organic View Radio Show, host, June Stoyer and award winning Rosarian, Susan Fox, founder of Gaga's Garden talk to Tony Abruscato, President of Flower Show Productions, Inc.about the upcoming Chicago Flower & Garden Show. Stay tuned! Today's show is sponsored by MyMumble.com one of the leading voice chat service providers, with locations all over the world. MyMumble offers FREE, 5-seat voice chat servers for life, as well as higher capacity plans for any group that requires a secure environment for confidential communication Listeners of The Organic View can receive 15% off on monthly recurring power servers by using the code "orgview". For more information, please visit www.mymumble.com!
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On-Demand Episodes

Most conscious consumers know better than to buy processed foods for themselves, much less for their pets. Especially with the pet food industry being a $53 billion dollar unregulated industry, more and more pet parents are opting... more

Sustainability is based on a simple principle: everything that we need for our survival and well-being depends, either directly or indirectly, on our natural environment. Sustainability creates and maintains the conditions under which... more

What if there was a way to grow food organically and sustainably in an urban environment that utilized abandoned buildings and lots? This is exactly what the folks at Sweet Water Organics have done in Milwaukee as they transformed an... more

Ecocide is defined as the destruction of large areas of the natural environment especially as a result of deliberate human action. Last December, the Permanent Peoples' Tribunal met in Bangalore to hear cases brought against 6... more

When you consider the fact that the USA produces some of the best organic food in the world, it makes absolutely no sense that we continue to import these foods during peak season. As the demand increases for locally grown organic foods,... more

Most people take for granted that the water in from their faucet is safe to drink or is it? There is a lot of controversy over just how safe our tap water is and also if our government agencies have the right to treat drinking water that is... more

In 2007, the USA and Canada suffered the largest pet food recall in history due to the use of Melamine found in imported pet food from China. Melamine is an additive that was used for the purpose of increasing protein levels when added... more

Most people that live in America do not realize that there is a price to pay for the variety we demand as consumers. There is a very big price that is paid for demanding off peak produce year round as well as the cheaper prices for... more

March 17th is St. Patrick's Day, commemorating the most beloved and commonly recognized of all of the patron saints of Ireland. For most people in America, green beer, corned beef and cabbage and Irish soda bread are the typical fare... more

When you make your own food from scratch, it is not only more economic but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the... more
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