Learn How To Bake Gluten-Free Christmas Cookies & Other Holiday Favorites

Tis the season for those familiar smells of fresh holiday cookies baking in the oven. For people who have food sensitivities to gluten, freshly baked cookies were often something that wasn't easily enjoyed due to the limitations of available products and recipes. However, thanks to Roben Ryberg's best-selling book, The Ultimate Gluten-Free Cookie Book there are a myriad of choices that take can take you down memory lane with a selection of over 100 original easy-to-make recipes that include gluten-free cookies, bars, brownies, holiday treats and more. The book also provides tips and explanations for the novice gluten-free baker including: what going gluten-free really means, criteria for choosing the right flour, advice for preparing your kitchen before baking and even a breakdown of the expenses involved. In this segment of The Organic View Radio Show, host, June Stoyer talks to Roben Ryberg about her tips for making Christmas cookies and other favorites that not only taste amazing but are gluten-free! Stay tuned!

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