Land is something that we cannot make more of. We only have so much available and unfortunately, our precious farm land is quickly disappearing from the American agricultural landscape. Are we moving into a world of industrialized food? Is our need for cheaper food limiting our access to quality, clean organic locally grown food? In this segment of The Organic View Radio Show, host, June Stoyer talks about it with organic advocate and best-selling author, Joel Salatin. Stay tuned!
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