Cancer patients, especially those undergoing chemotherapy or radiation treatments, suffer from a host of nutritional issues. Fatigue, loss of appetite, taste changes, mouth sores, and other side effects can make meal time more stressful than enjoyable. However, with the right recipes, patients can enjoy healthy, easy-to-prepare, nutritious meals made of foods that are easy to chew, swallow, and digest—and combat their symptoms at the same time.
In The Meals to Heal Cookbook, Susan Bratton, the founder of Savor Health, and Jessica Iannotta, an oncology nutritionist, provide 150 nutritionally balanced recipes to nourish patients during their fight with cancer. The recipes are organized by meal, as well as by cancer treatment side effect, allowing readers to easily find meals suited to their particular health needs. Many recipes can be completed in less than thirty minutes for patients and caregivers who are short on time or simply exhausted.
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