Organic raw cuisine has come a long way. Thanks to chefs and food connoisseurs alike, the recipes are easy to make, good for your heart and delicious! Marie-Claire Hermans started her company Ravishing Raw after she cured herself of chronic fatigue syndrome and fibromyalgia with raw food. She outsmarted doctors who told her she could never be cured. Firm in her belief she studied the body, mind and spirit, their connection to each other. She invests on a constant basis in her education as a raw food coach, in her own personal growth and in how to be of service to others. What distinguishes Marie-Claire from other coaches is that she only specializes in raw food. She specializes in working with people who are struggling with chronic fatigue syndrome/fibromyalgia, empowering them to strengthen their body so it can heal itself. In this segment of The Organic View Radio Show, host, June Stoyer talks to raw vegan chef, Marie-Claire Hermans to discuss how you can celebrate your Valentine’s Day in the raw!
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