Not too long ago, people thought of organic food as mostly consisting of tofu, bean sprouts and granola. I honestly can tell you that tofu is not exactly I think of as being a top choice for an ingredient with meal planning. The times certainly have changed! Today, there are so many varieties of organic foods available, that it is amazing how much the industry has grown. One key player in the organic industry is Nature’s Path which has clearly become a household name. Founded in 1985, Nature’s Path Organic Foods is headquartered in Richmond, British Columbia and employs over 300 people at its four facilities in Canada and the United States. The privately held, family-owned company produces breakfast foods and snacks sold in specialty foods stores and retailers in 40 countries around the world.
In this segment of The Organic View Radio Show, host, June Stoyer talks to Arran Stephens, the founder of Nature’s Path. He truly lives up to his company’s vision which is to be a trusted name for quality organic foods in every home; socially responsible, environmentally sustainable and financially viable. If you want to find out how the family got started and learn about the story behind greatness. Stay tuned!
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