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Author Marie-Claire Hermans discusses Ravishing Raw Organic Cuisine

Broadcast in Vegetarian

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When you mention raw food, people immediately think of vegetables and salads. However, there is a lot more to it than that. The appetizers, entrees, and desserts are absolutely scrumptious, appealing to the most particular organic foodie. Organic raw foods have been found to be quite beneficial when it comes to maintaining good health. Like most diets, the hardest part is being able to understand which foods to choose from and what are the perimeters as far as preparation. The cost and time factors are very appealing considering that there is less time and money needed to prepare many dishes which can be made from garden fresh vegetables from your own yard that are prepared with just a few easy steps. Author Marie-Claire Hermans is the founder of Ravishing Raw. She is a raw food coach and is committed to bringing people closer to a healthy and happy life through raw food classes, coaching and lectures. Her life experience, her hunger for knowledge and never ending training are the basis of her coaching and guiding skills. She is so devoted to her work that she even offers her books free of charge on her website which is http://www.RavishingRaw.com! In this segment of The Organic View Radio Show, host, June Stoyer talks to Marie-Claire Hermans about the organic raw foods and how you can create some cost effective, delicious meals for you and your entire family. Stay tuned!

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