Chef Massimo: Organic Gourmet Pizza & Italian Cuisine -That’s Amore!

For most people with food allergies and sensitivities, it is very hard to dine out much less buy food that you can heat and enjoy. Although the organic industry is growing rapidly, there are certain kinds of foods that have a long way to go before connoisseurs of certified organic gourmet foods will even consider reaching for them much less making room in the fridge. Sometimes, it is just nice to have someone else do the cooking. This is not an easy task, even for the most skilled chef. Pleasing the masses is one tough job! However, Chef Massimo Di Sciullo, CEO of Massimo's Organic Gourmet (www.MassimosOrganicGourmet.com ) is determined to change this. His foods are hand crafted and not made in a factory but rather in his very own kitchen. Chef Massimo is very particular about the ingredients he uses and insists upon the freshest certified organic ingredients available. After working in the catering business for many years, with clients ranging from upscale cruise liners to the Vatican, Chef Massimo decided to bring his love of food to the Americas and pursue his own Organic American Dream as he diligently works to bring his gourmet masterpieces into your kitchen. In this segment of The Organic View Radio Show, Chef Massimo will talk about what it is like to come to America and pursue his American dream as he makes Organic Italian gourmet foods for all to enjoy! If you love Italian food, love to talk about Italian food and want to learn how to make organic Italian food, stay tuned!