The New Way To Do Gourmet: Organic, Raw and Vegan!

For some people, the thought of raw food means basically eating a salad or a piece of fruit. The vegan diet is also perceived as eating something that taste like cardboard with the sole ingredient being tofu. Both have come such a long way! The organic raw vegan method of cooking has become one of the fastest growing trends in gourmet cuisine. The dishes are not only tasty but are purely raw and provide the maximum nutrients and vitamins that can be obtained from eating the food you eat. Celebrity Vegan Raw Organic Chef Bryan Au was vegetarian at age 12, went Organic and Vegan at age 27 turned Raw Organic Vegan at age 29 and now is 38 years old with several best-selling “RAW IN TEN MINUTES” recipe books. Chef Bryan Au has seen countless miracles, healings, transformations, and more from eating and meeting people who enjoy Raw Organic Vegan Cuisine. Part of the reason why it works in preventing and reversing many modern day diseases and conditions while providing radiant health, vitality, energy, anti-aging naturally and more is because it is Organic, all natural, fresh, wholesome and the recipes are literally designed to be from garden to table within just a few minutes all the delicious recipes are only 5 to 10 minutes to make and is ready to serve, eat and enjoy! Even for the total beginner to the professional chef, or if you can't cook or do not have time to cook then try Chef Bryan's recipes there is no cooking! It is all raw organic and amazingly delicious, fast, easy and fun. Even children and kids can make it safely with supervision. In this segment of The Organic View, Chef Bryan Au will be my guest to talk about his work as an educator and advocate of health, nutrition, organic eating and to teach his healthy recipes for their benefit. If you want to learn more about this popular healthy trend, stay tuned!