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On this show we will talk about pantry and kitchen basics. We'll explore these basics, and talk about why they are good to have on hand and all of the ways in which some of these basics can be used not just in the kitchen, but say, with baking soda, also as a toothpaste.
We need to get back to the basics and understand not only why they are great, but how they are great!
My guest host is my friend, Alexi Groumoutis, a fellow natural foods chef, and colleague from the Natural Gourmet Institute.
It's good to talk.