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My guest today is Lara Rondinelli-Hamilton, RD, LDN, CDE and we will be discussing meal planning and cooking for the diabettic. Lara Rondinelli-Hamilton, RD, LDN, CDE, is owner of Rondinelli Nutrition Consulting, LLC, and has over a decade of experience counseling people with diabetes, high-cholesterol, and high blood pressure, as well as those looking for advice on weight loss and general wellness.
Totally revised to reflect current nutritional recommendations and the availability of new low-carbohydrate products, the second edition of HEALTHY CALENDAR DIABETIC COOKING: A Full Year Of Delicious Menus And Easy Recipes by Lara Rondinelli-Hamilton, RD, LDN, CDE and Chef Jennifer Bucko Lamplough also includes 75 gluten-free recipes
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