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Ra is the topic today.
My guest is 38 and living with rheumatoid arthritis is virtually symptom free due to a radical change in diet, daily meditation and an honest confrontation of unresolved emotional damage.
I never thought I would end up in Intensive Care at 36 years old. The medications I was taking for rheumatoid arthritis ate four holes in my stomach. I vomited up 40% of my blood and needed a transfusion. When an emergency room nurse told me I was lucky to be alive, I realized the gravity of the situation. I also resolved to find another way to treat my condition.
Thankfully, the vanguard of the medical profession had already published research on alternatives to harsh medications. Dr. Joel Fuhrman’s nutritional center in New Jersey and his books Eating and Fasting for Health and Eat to Live provide evidence that eating the right foods can actually reverse disease. Fuhrman advocates the consumption of fresh vegetables, fruits, nuts, grains and legumes to maintain health; conversely, he warns against processed foods, meat, dairy and oils
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