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Our Food: How We Feed Ourselves and Our Planet

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The Art of the CEO

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By popular demand, fresh from last week’s episode, Host Bart Jackson brings back America’s greatest food expert – Mr. Brian Todd, President of the Food Institute.  This show, Brian looks beyond America’s current food obsession and focuses his nearly four decades of research and insight on the industry that brings it to our table.  How does the cross-global supply chain transform once-seasonal delicacies into year-round staples? Are we capable of feeding our 7.6 billion population now? Can we continue?  Will nutrition fall and prices soar? Is “genetically engineered” a threat or salvation? Do mega-corporations dominate what we eat?  Will they in the future?  Tune in and learn the full story from farm to fork of this most vital industry.  (Please bring your own popcorn.)

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