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From Farm to Fork – Food’s Business End

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The Art of the CEO

The Art of the CEO

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You grab it off the supermarket shelf and take it to your table with very little idea of what it takes to get it there.  Who are the commercial and manufacturing links in this $1.6 trillion food chain?  How do they bring food to an entire nation?  What problems do they face?  What are the new FDA food labeling laws going to mean to them – and you?  Brian Todd President of The Food Institute joins host Bart Jackson to reveal the unknown machinery behind our food industry.  Tune in and gain a fuller appreciation of all the folks and efforts that give you that next delicious bite.

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