The art and science of wine making has long intrigued wine enthusiasts, and it is no secret that there are infinite factors that contribute to the quality and flavors of the final products. Did you know, though, that the process of growing grapes and finessing them into this fine beverage can actually be a sustainable practice? Yes, wine making can actually be green! Join host John Smith as he talks with Kief Joshua Manning of Kief-Joshua Vineyards about his journey towards creating a "green" vineyard. Always wanted to know how a winemaker becomes a winemaker? How a vineyard gets started in Arizona? And what exactly is a Baby Doll sheep? Listen in and learn about Kief's passion for his vineyard and the many steps he has taken to keep it sustainable. The best part: you'll even find out how you can plan a visit to the vineyard to taste for yourself what we're talking about!
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