Today Laura Theodore, the Jazzy Vegetarian welcomes Robin Robertson to talk about her new book, Veganize It! We’ll share great tips for veganizing at home.
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When Robin Robertson who is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her cookbooks include her newest creation, Veganize It!, and the best-selling Vegan Planet, Quick-Fix Vegan, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1,000 Vegan recipes, and Vegan Fire & Spice, and the new book Cook the Pantry. With more than thirty years of experience developing and sharing vegan recipes, Robertson is the perfect guide for home cooks looking for DIY whole-food alternatives.
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