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Healthy, Compassionate and Delicious Holiday Menus

  • Broadcast in Food
The Jazzy Vegetarian

The Jazzy Vegetarian


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Today Laura Theodore, the Jazzy Vegetarian welcomes author and chef Nava Atlas, who shares delectable vegan holiday recipes in her book: Vegan Holiday Kitchen. We’ll talk about how to prepare and share compassionate and delicious holiday meals with family and friends throughout the coming season. Laura shares her suggestions and recipes for a JAZZYLICIOUS, HOLIDAY MENU! Laura Theodore is celebrating the release of her new book Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites - the perfect holiday gift!  Jazzy Vegetarian, Season 3, airs  now - all across the country! Nava Atlas is author of Vegan Holiday Kitchen. The book addresses everything from Thanksgiving, Hanukkah, and Christmas - to celebratory brunches, lunches, dinners, potlucks, and buffets. Nava is the author and illustrator of many other well-known cookbooks, including Vegan Express, Vegan Soups, and Wild About Greens and she has written scores of articles on healthful cooking with natural foods, for Vegetarian Times, VegNews, Cooking Light, and numerous other publications.