Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Dining Out on a Plant Based Diet with Sharon Palmer R.D.

  • Broadcast in Food
The Jazzy Vegetarian

The Jazzy Vegetarian


Follow This Show

If you liked this show, you should follow The Jazzy Vegetarian.

Today Laura Theodore, the Jazzy Vegetarian welcomes two authors from The Experiment publishing company.  First, Laura will chat with Sharon Palmer, R.D., who is a Freelance Writer and author of The Plant-Powered Diet, named one of the best diet books for the New Year!  We’ll talk about her tips for dining out on a plant-based diet. Then, we'll talk with Reuben Proctor, author of Veganissimo A to Z.  Sharon Palmer: Sharon received her Bachelor of Sciences Degree with Honors from Loma Linda University, California. She enjoyed a diverse 16-year dietetics career with experiences as a clinical and wellness dietitian, food and nutrition services director, and consultant dietitian. Reuben Proctor: Reuben is co-author of Veganissimo  - A to Z. Reuben has been vegan since 2000 and has done translation, consulting, and administrative work for vegan companies and animal rights organizations since 2004. What does Veganissimo mean? It’s a new word to describe someone who is vegan to the highest possible standard. Animal-derived components can sneak into dietary supplements, beer and wine, and electronics. Veganissimo A to Z, helps the aspiring veganissimo to steer clear of those products and reduce their “animal footprint.”