Today Laura Theodore, the Jazzy Vegetarian welcomes Jenny Brown, co-founder of the nonprofit Woodstock Farm Animal Sanctuary. In addition, we will welcome Cheryl Durzy of The Vegan Vine to share about how Vegan Vine wines are made entirely without any animal products - perfect for summertime wine sipping! Newsflash: You can now pre-order the companion cookbook to Season Three of Jazzy Vegetarian on PBS: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. About Jenny Brown: Woodstock Farm Sanctuary cares for more than 200 animal victims of the meat and dairy industry. Jenny’s memoir, The Lucky Ones, is about her journey from cancer survivor to farmed animal advocate. The Lucky Ones, was co-written with Gretchen Primack and it includes animal-friendly recipes. Brown’s passion, resiliency and skill at overcoming obstacles inspires readers to make compassionate food choices as well as recognize that “just one person” can make a difference.
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